vegan blueberry muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 501.3 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.6 g
- Protein: 5.3 g
View full nutritional breakdown of vegan blueberry muffins calories by ingredient
Submitted by: JASSAMSMOM
Introduction
Modified from a recipe at www.fatfreevegan.com Modified from a recipe at www.fatfreevegan.comNumber of Servings: 8
Ingredients
-
3/4 C soymilk
3/4 C applesauce
1/4 C water
1 C whole wheat flour
1 1/4 C all-purpose flour
1/4 C honey
3 tsp baking powder
1 tsp salt
1 C blueberries (fresh or frozen)
Directions
Mix wet ingredients. Mix dry ingredients. Add blueberries to dry ingredients and coat with the flour mixture. Mix together and bake at 350 degrees for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JASSAMSMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user JASSAMSMOM.
