Broccoli Mushroom Noodle Casserole (6 servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.2
- Total Fat: 14.5 g
- Cholesterol: 114.9 mg
- Sodium: 737.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.5 g
- Protein: 23.9 g
View full nutritional breakdown of Broccoli Mushroom Noodle Casserole (6 servings) calories by ingredient
Number of Servings: 8
Ingredients
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# *Organic Wholewheat Fusili, 100 gram(s) (remove)
# Butter, salted, 2 tbsp (remove)
# Onions, raw, 2 cup, chopped (remove)
# Garlic, 3 cloves (remove)
# Broccoli, fresh, 1 stalk (remove)
# Mushrooms, fresh, 10 large (remove)
# Salt, .5 tsp (remove)
# Pepper, black, 1.5 tsp (remove)
# White Wine, 2 fl oz (remove)
# Egg, fresh, 3 large (remove)
# Cottage Cheese, 1% Milkfat, 3 cup (not packed) (remove)
# Sour Cream, reduced fat, 1 cup (remove)
# Bread crumbs, dry, grated, plain, 1.5 cup (remove)
# Swiss Cheese, 1 cup, shredded (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BABBOOCOQ.