Angela's Dutch Apple Pie (Made with splenda)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.4
- Total Fat: 10.7 g
- Cholesterol: 5.0 mg
- Sodium: 197.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.9 g
- Protein: 1.1 g
View full nutritional breakdown of Angela's Dutch Apple Pie (Made with splenda) calories by ingredient
Introduction
you wont even know the difference but much lower in calories. you wont even know the difference but much lower in calories.Number of Servings: 8
Ingredients
-
6 c apples
1/2 c splenda
1 tbsp Cinnamon
2 tbsp flour
refrigerated Pie Crust
Crumb Topping:
1/2 c flour
1/4 c brown sugar
1/4 spenda
3 tbsp margarine
Directions
roll out pie crust over pie pan
combine apples, cinnamon, 1/2 c splenda and 2 tbsp flour
pour apples into pie pan
Make crumb topping by combining 1/2 c flour, brown suger and margarine by using blender or food processor
pour over top of pie bake at 375 degrees at 50 min
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAMYRICK.
combine apples, cinnamon, 1/2 c splenda and 2 tbsp flour
pour apples into pie pan
Make crumb topping by combining 1/2 c flour, brown suger and margarine by using blender or food processor
pour over top of pie bake at 375 degrees at 50 min
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAMYRICK.