Angela's Dutch Apple Pie (Made with splenda)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 10.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 197.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Angela's Dutch Apple Pie (Made with splenda) calories by ingredient
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you wont even know the difference but much lower in calories. you wont even know the difference but much lower in calories.
Number of Servings: 8


    6 c apples
    1/2 c splenda
    1 tbsp Cinnamon
    2 tbsp flour
    refrigerated Pie Crust

    Crumb Topping:
    1/2 c flour
    1/4 c brown sugar
    1/4 spenda
    3 tbsp margarine


roll out pie crust over pie pan
combine apples, cinnamon, 1/2 c splenda and 2 tbsp flour
pour apples into pie pan

Make crumb topping by combining 1/2 c flour, brown suger and margarine by using blender or food processor
pour over top of pie bake at 375 degrees at 50 min

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELAMYRICK.

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