Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 12.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Cucumber Salad calories by ingredient



Number of Servings: 4

Ingredients

    Onion should be red onion. Slice onion thinly.
    Slice cucumbers in half and then thinly slice
    Chop cilantro (add more or less according to taste)
    Add vinegar and salt.

    refrigerate for at least 10 minutes before serving

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user THE_FOXX.