Wheat Crepes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.0
- Total Fat: 2.9 g
- Cholesterol: 53.3 mg
- Sodium: 34.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of Wheat Crepes calories by ingredient
Number of Servings: 12
Ingredients
-
3 eggs
2 cups milk
1 cup flour
.5 cup wheat flour
1 tbl mild olive oil
Directions
beat eggs with 1/2 cup of the milk. Mix in flour alternating with the rest of the milk until smooth.
Ladle onto a heated non-stick, griddle turning it to spread evenly. When it bubbles flip and lightly brown the other side
Fill with savory or sweet fillings
Number of Servings: 12
Recipe submitted by SparkPeople user NINACLEARY.
Ladle onto a heated non-stick, griddle turning it to spread evenly. When it bubbles flip and lightly brown the other side
Fill with savory or sweet fillings
Number of Servings: 12
Recipe submitted by SparkPeople user NINACLEARY.
Member Ratings For This Recipe
-
SYLVIENICOLE
