Puffy Pancake with Fruit
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.8
- Total Fat: 6.5 g
- Cholesterol: 116.3 mg
- Sodium: 222.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
View full nutritional breakdown of Puffy Pancake with Fruit calories by ingredient
Introduction
bettycrocker.com bettycrocker.comNumber of Servings: 8
Ingredients
-
2/3 cup water
1/4 cup butter or margarine
1 cup Original Bisquick® mix
4 eggs
1 to 2 cans (21 oz each) fruit pie filling, any flavor
Directions
1. Heat oven to 400ºF. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
2. Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).
3. Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.
High Altitude (3500-6500 ft) Not recommended for use.
Number of Servings: 8
Recipe submitted by SparkPeople user BONNIEK2088.
2. Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).
3. Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.
High Altitude (3500-6500 ft) Not recommended for use.
Number of Servings: 8
Recipe submitted by SparkPeople user BONNIEK2088.