Corn and bacon fritters

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 2.3 g
  • Cholesterol: 29.1 mg
  • Sodium: 269.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Corn and bacon fritters calories by ingredient

Number of Servings: 7


    3 rashers of bacon
    1 egg
    1/6 cup of self-raising flour
    2 scallions chopped
    10 grams of sundried tomatoes
    180 grams of creamed corn


Chop bacon, tomatoes and scallions. Mix all ingredients together, season. Heat non stick pan and spoon mixture in. Cook on one side for 4-5 minutes then turn. Serve with avocado and grilled tomatoes. Delicious!

Number of Servings: 7

Recipe submitted by SparkPeople user SOPHIED73.

TAGS:  Beef/Pork |