Rosemary Flank Steak w/Cauliflower Mashed Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 11.4 g
  • Cholesterol: 58.7 mg
  • Sodium: 9,472.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.7 g

View full nutritional breakdown of Rosemary Flank Steak w/Cauliflower Mashed Potatoes calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    Food

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user FRIENDLYBUTLER.

TAGS:  Beef/Pork |

Rate This Recipe