Crusty Yeast Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 7.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 64.0 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Crusty Yeast Bread calories by ingredient
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Number of Servings: 8


    1/2 cup warm water
    1 tbsp yeast
    1/4 cup sugar
    1/3 cup dry milk
    4 tbsp butter
    2 eggs
    3 1/2 cups milk


In the bowl of a stand mixer combine the water, yeast, and 2 tbsps sugar. Allow to proof. Once the yeast has proofed, add the remaining sugar, eggs, dry milk, butter and 3 cups of flour. All the mixer to go until an nice ball of dough forms. Allow to rise 1 1/2 hours, then punch down and place and allow to rise for 30 minutes before baking at 350 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user DSK0528.

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