Creamy ham & vegetable stew
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 211.4
- Total Fat: 6.6 g
- Cholesterol: 29.3 mg
- Sodium: 883.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.5 g
- Protein: 12.1 g
View full nutritional breakdown of Creamy ham & vegetable stew calories by ingredient
Introduction
good as a stew or soup and fillingfrom Better Homes and Garden "Easy Canned Soup Recipes" good as a stew or soup and filling
from Better Homes and Garden "Easy Canned Soup Recipes"
Number of Servings: 7
Ingredients
-
1.5 c water
2 medium carrots
1 medium potato
1 medium onion
2 tbls garlic
1 c frozen peas
1 c cubed ham
1 can cream of mushroom soup
.5 c velvetta
Directions
Chop carrots, potato, and onion into pieces (big for stew or small for soup). lightly brown onion and carrot then add potato, garlic and water. Bring to boil and reduce heat, cover and simmer till potatoes are tender (5-10 min.). Add peas and ham, return to boil; reduce heat and cook covered for about 5 minutes. Stir in soup and cheese. cook until heated through.
Makes about 5 1.25-cup servings.
Number of Servings: 7.5
Recipe submitted by SparkPeople user SOMETHING2DO.
Makes about 5 1.25-cup servings.
Number of Servings: 7.5
Recipe submitted by SparkPeople user SOMETHING2DO.