spiced oat cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 3.2 g
  • Cholesterol: 21.7 mg
  • Sodium: 163.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of spiced oat cakes calories by ingredient



Number of Servings: 10

Ingredients

    Flour, white, .75 cup (remove)
    Instant, Quick, and Regular Oats Cereal, .5 cup, dry, yields (remove)
    Brown Sugar, 1 tsp packed (remove)
    Brown Sugar, 1 tsp packed (remove)
    Baking Powder, 1.5 tsp (remove)
    Cinnamon, ground, .25 tbsp (remove)
    Nutmeg, ground, .125 tbsp (remove)
    Milk, nonfat, 1 cup (remove)
    Egg, fresh, 1 large (remove)
    *Margarine, soft, 6 tsp (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user CATHRIN1.