Pasta Salad with Cilantro Pesto (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.7
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 109.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.7 g
- Protein: 5.1 g
View full nutritional breakdown of Pasta Salad with Cilantro Pesto (Vegan) calories by ingredient
Introduction
Note: NI does NOT include the cilantro pesto. That is a separate recipe. Note: NI does NOT include the cilantro pesto. That is a separate recipe.Number of Servings: 12
Ingredients
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12 oz elbow macaroni
1/2 med head cauliflower cut into bite sized florettes
2 cups broccoli cut into bite sized florettes
2/3 jar Trader Joe's Julienned Sun Dried Tomatoes in Olive Oil
24 Kalamata olives
full recipe of cilantro pesto (separate recipe)
Directions
Boil pasta to al dente. Steam broccoli and cauliflower until tender, but not falling apart. Slice olives if desired or just leave them whole.
Drain pasta and vegetables,
Mix pesto into the pasta. When well combined, add everything else. Stir a few more times and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MADDY_AVENA.
Drain pasta and vegetables,
Mix pesto into the pasta. When well combined, add everything else. Stir a few more times and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MADDY_AVENA.
Member Ratings For This Recipe
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JOLEANB
