Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 174.7 | Total Fat | 5.7 g |
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Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 109.5 mg |
Potassium | 118.3 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 2.7 g |
Sugars | 2.6 g |
Protein | 5.1 g |
Vitamin A | 8.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.7 % |
Vitamin C | 47.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 2.6 % |
Copper | 0.8 % |
Folate | 5.9 % |
Iron | 10.2 % |
Magnesium | 1.8 % |
Manganese | 3.5 % |
Niacin | 1.1 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 2.0 % |
Riboflavin | 1.9 % |
Selenium | 0.8 % |
Thiamin | 1.5 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Salad with Cilantro Pesto (Vegan)
View the full Pasta Salad with Cilantro Pesto (Vegan) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Salad with Cilantro Pesto (Vegan)
100 calories of Organic Elbow Pasta, (1 oz)
48 calories of Trader Joe's Sundried Tomatoes, (0.46 oz)
17 calories of Kalamata olives, (6.25 gram(s))
6 calories of Cauliflower, raw, (0.04 head, medium (5-6" dia))
4 calories of Broccoli, fresh, (0.17 cup, chopped)
Calories per serving of Pasta Salad with Cilantro Pesto (Vegan)
100 calories of Organic Elbow Pasta, (1 oz)
48 calories of Trader Joe's Sundried Tomatoes, (0.46 oz)
17 calories of Kalamata olives, (6.25 gram(s))
6 calories of Cauliflower, raw, (0.04 head, medium (5-6" dia))
4 calories of Broccoli, fresh, (0.17 cup, chopped)
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