sauteed tofu and millet

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.3 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.8 g

View full nutritional breakdown of sauteed tofu and millet calories by ingredient


Introduction

my fav comfort food of all time! vegan and gluten free ta boot! my fav comfort food of all time! vegan and gluten free ta boot!
Number of Servings: 10

Ingredients

    tofu-2 blocks
    onion-large, chopped
    large bunch of kale-chopped
    olive oil-1/3c
    bragg-to taste
    millet-cook separately while preparing tofu

Directions

saute onion in oil til translucent. add tofu, kale, and bragg. cook til kale is soft. Scoop millet in to bowl. Add tofu mix on top. season with sea salt if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user ZAPHIRAH.

TAGS:  Vegetarian Meals |