Vegan Baked Ziti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 11.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 739.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.9 g

View full nutritional breakdown of Vegan Baked Ziti calories by ingredient


Introduction

best baked ziti i have ever made since being vegan! tastes like the real thing! best baked ziti i have ever made since being vegan! tastes like the real thing!
Number of Servings: 10

Ingredients

    Ziti - 1 lb cooked
    Marinara sauce - 3 cups
    Smart Ground from Light life - whole package
    Onion - 1 small
    Garlic - minced 3-4 tbls depending on taste
    Extra Virgin Olive Oil - 6 tbs
    Galaxy Nutritional Foods Vegan Mozzerella (cheddar flavor has same nutritional value so it was used for nutrition facts) - one block shredded into 2 cups
    Galaxy Nutritional Foods Vegan Parmesan Topping - 16 tsp
    Vegetable Cooking Stock - One Cupt

Directions

Cook Ziti according to package

saute onions and garlic in pot with oil
add smart ground to the pot
add one cup vegetable stock
add marinara sauce

oil casserole pan
spread some sauce on the bottom of the pan
add a layer of pasta
add a layer of sauce
add one cup of the shredded cheese
add another layer of pasta
add another layer of sauce
add the rest of the cheese
top with vegan parmesan cheese

cook in the oven at 375 for 20 minutes covered with tinfoil
take tinfoil off and cook for another 10 minutes
if the cheese has not yet melted place under broiler for one minute or until cheese melts

serve and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user MEGANTRUAX.