Banana Walnut Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 10.6 g
  • Cholesterol: 34.1 mg
  • Sodium: 211.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Walnut Pancakes calories by ingredient



Number of Servings: 8

Ingredients

    1/2 cup + 2 Tablespoons filtered water
    1 Egg
    1/4 Tablespoon Vanilla Extract
    1/4 cup Vegetable Oil
    1 Cup Dry Pancake Mix
    1/2 Cup diced Banana
    1/4 Cup Chopped Walnuts
    Powdered sugar to taste
    Whipped butter to taste
    Maple syrup to taste

Directions

Combine water, egg, vanilla, and vegetable oil in bowl. Mix well. Add pancake mix to mixing bowl. Mix to combine ingredients. Stir into mixture bananas and chopped nuts. Warm nonstick skillet to medium heat. Do not use cooking spray or oil. Place 1/4 cup batter onto skillet. repeat. Cook until bubbles form and edges begin to firm; flip. Garnish with three, 1/4 inch slices of banana and some chopped walnuts; finish by sprinkling powdered sugar over entire plate. Serve with warm maple syrup and whipped butter.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WASKIEWICZ.