chicken and vegetable stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 2.7 g
  • Cholesterol: 85.6 mg
  • Sodium: 540.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 38.7 g

View full nutritional breakdown of chicken and vegetable stew calories by ingredient



Number of Servings: 8

Ingredients

    chicken breast
    vegetables

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ANTLOPES.