Pumpkin Carrot Bars

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 2.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 122.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Carrot Bars calories by ingredient

Number of Servings: 25


    1 cup white flour
    1 cup wheat flour
    2 teaspoon pumpkin pie spice
    2 teaspoon baking powder
    1 teaspoon baking soda
    1 cup Splenda
    5 Tblsp I Can't Believe It's Not Butter, softened
    1/2 cup brown sugar
    1/2 cup egg substitute
    2 large eggs
    1 can (15 oz.) pumpkin
    1 cup carrot, finely shredded
    Oil Spray


Pre-heat oven to 350.
Spray a 15 x 10 jellyroll pan.

In small bowl: combine flours, pumpkin spice, baking powder & baking soda.

In larger bowl: Beat Splenda, butter and brown sugar until crumbly. Add eggs, egg substitute, pumpkin and carrots. Beat until well blended. Add flour mixture and mix until well blended. Spread onto greased pan.

Bake for 25-30 minutes or until toothpick (inserted in center) comes out clean. Cool in pan completely on wire rack before cutting into squares.

Makes 25 (3x2 bars)

Number of Servings: 25

Recipe submitted by SparkPeople user LESLIEG60.