Tortellini Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 146.5
- Total Fat: 6.9 g
- Cholesterol: 31.4 mg
- Sodium: 371.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.7 g
- Protein: 10.4 g
View full nutritional breakdown of Tortellini Soup calories by ingredient
Number of Servings: 15
Ingredients
-
1 lb. Italian sausage
2 cloves, garlic, diced
1 c. chopped onion
5 c. beef broth
1 c. water
2 cans tomatoes, diced
1 c. slivered carrots (10 oz bag)
grated fresh parmesean
1/2 t. oregano
1/2 t. basil
8 oz can tomato sauce
1 med. green pepper, diced
8 oz. frozen tortellini
1 1/2 c. zucchini, sliced
3 T. parsley
Directions
Brown sausage in a 5 qt. pot. Drain. Reserve 1 T drippings and saute onions and garlic until tender. Add beef broth, water, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Bring to a boil. Reduce heat and simmer uncovered for 30 min. Skim fat off of soup. Stir in torellini, zucchini, parsley & green pepper. Simmer additional 35-40 min, or until tortellini are tender. Sprinkle parmesean cheese on each serving as desired.
Number of Servings: 15
Recipe submitted by SparkPeople user JAHENDRICKER.
Number of Servings: 15
Recipe submitted by SparkPeople user JAHENDRICKER.