Tortellini Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 6.9 g
  • Cholesterol: 31.4 mg
  • Sodium: 371.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Tortellini Soup calories by ingredient



Number of Servings: 15

Ingredients

    1 lb. Italian sausage
    2 cloves, garlic, diced
    1 c. chopped onion
    5 c. beef broth
    1 c. water
    2 cans tomatoes, diced
    1 c. slivered carrots (10 oz bag)
    grated fresh parmesean
    1/2 t. oregano
    1/2 t. basil
    8 oz can tomato sauce
    1 med. green pepper, diced
    8 oz. frozen tortellini
    1 1/2 c. zucchini, sliced
    3 T. parsley

Directions

Brown sausage in a 5 qt. pot. Drain. Reserve 1 T drippings and saute onions and garlic until tender. Add beef broth, water, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Bring to a boil. Reduce heat and simmer uncovered for 30 min. Skim fat off of soup. Stir in torellini, zucchini, parsley & green pepper. Simmer additional 35-40 min, or until tortellini are tender. Sprinkle parmesean cheese on each serving as desired.

Number of Servings: 15

Recipe submitted by SparkPeople user JAHENDRICKER.