Amish Friendship Bread - restarting the sourdough starter
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,097.7
- Total Fat: 4.9 g
- Cholesterol: 15.8 mg
- Sodium: 83.3 mg
- Total Carbs: 249.3 g
- Dietary Fiber: 2.7 g
- Protein: 17.0 g
View full nutritional breakdown of Amish Friendship Bread - restarting the sourdough starter calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup Amish Friendship Bread starter
2.5 cups flour
2.5 cups sugar
2.5 cups milk
Directions
TO RESTART THE STARTER:
Leave the 1 cup starter on your counter for 10 days.
day 1 mush the bag
day 2 mush the bag
day 3 mush the bag
day 4 mush the bag
day 5 mush the bag
day 6, add 1 cup sugar, 1 cup flour, 1 cup milk and mush well.
day 7 mush the bag
day 8 mush the bag
day 9 mush the bag
day 10, pour the starter into a NON-metal bowl and add 1 1/2 cup sugar, 1 1/2 cup flour, 1 1/2 cup milk.
Mix well, place 3 cups of the starter into 1 gallon zip top bags - 1 cup per bag. Give 2 to friends along with these directions and the baking directions, place one on your counter to re-start (or in your freezer for a later date, just allow to come to room temperature and then follow the above directions). There will be 1 cup remaining in your bowl to bake the bread with.
Makes 4 cups starter
Number of Servings: 4
Recipe submitted by SparkPeople user CKBYMOMMY.
Leave the 1 cup starter on your counter for 10 days.
day 1 mush the bag
day 2 mush the bag
day 3 mush the bag
day 4 mush the bag
day 5 mush the bag
day 6, add 1 cup sugar, 1 cup flour, 1 cup milk and mush well.
day 7 mush the bag
day 8 mush the bag
day 9 mush the bag
day 10, pour the starter into a NON-metal bowl and add 1 1/2 cup sugar, 1 1/2 cup flour, 1 1/2 cup milk.
Mix well, place 3 cups of the starter into 1 gallon zip top bags - 1 cup per bag. Give 2 to friends along with these directions and the baking directions, place one on your counter to re-start (or in your freezer for a later date, just allow to come to room temperature and then follow the above directions). There will be 1 cup remaining in your bowl to bake the bread with.
Makes 4 cups starter
Number of Servings: 4
Recipe submitted by SparkPeople user CKBYMOMMY.