Chocolate bundt Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 253.3
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
View full nutritional breakdown of Chocolate bundt Cake calories by ingredient
Number of Servings: 16
Ingredients
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1 Box yellow Cake Mix
1 Box of instant chocolate pudding
1/2 cup sugar
3/4 cup of oil
4 eggs
8 oz non fat sour cream
Directions
Grease and lightly sugar bundt pan.
In large bowl, mix with wooden spoon cake mix, chocolate pudding, and 1/2 C sugar. Then add 3/4 cup of oil and 3/4 cup of water.
With mixer add the eggs one at a time. Then add 8oz sour cream. Bake at 350 degrees for 30 minutes. let it cool for 110-15 minutes and remove from pan.
Number of Servings: 16
Recipe submitted by SparkPeople user NAPITOVSFAME.
In large bowl, mix with wooden spoon cake mix, chocolate pudding, and 1/2 C sugar. Then add 3/4 cup of oil and 3/4 cup of water.
With mixer add the eggs one at a time. Then add 8oz sour cream. Bake at 350 degrees for 30 minutes. let it cool for 110-15 minutes and remove from pan.
Number of Servings: 16
Recipe submitted by SparkPeople user NAPITOVSFAME.
Member Ratings For This Recipe
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