Shepherds Pie


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 22.8 g
  • Cholesterol: 61.6 mg
  • Sodium: 940.0 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Shepherds Pie calories by ingredient



Number of Servings: 12

Ingredients

    2 pounds Hamburger
    8 medium potatoes - mashed
    2 cans cream of Mushroom soup
    12 oz frozen corn
    8 oz shredded Cheddar Cheese

Directions

Makes 12 servings.

Preheat oven to 350 degrees.

Brown hamburger, then mix with cream of mushroom soup. While hamburger is browning, boil potatoes to mash. Grease bottom of large glass cake pan, spread hamburger mixture in bottom of pan. Spread a layer of frozen corn over hamburger mixture, then cover that with mashed potatoes. Grate cheddar cheese over top of mixture. Place in oven and bake for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TAMRAJEAN1.

Member Ratings For This Recipe


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    3 of 3 people found this review helpful
    If you want to cut down on calories use mashed califlower instead of potatoes, and low fat cheese. Just as yummy! - 1/2/10


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    2 of 2 people found this review helpful
    WE DON,T MAKE OURS WITH CORN, INSTEAD USE FRENCHSTYLE GREENBEANS OR FROZEN PEAS AND CARROTS. THIS IS MORE TRADITIONAL AND THE GLYCEMIC INDEX IS BETTER THAN CORN. - 1/3/10


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    Incredible!
    1 of 1 people found this review helpful
    That's how we make ours. I feel like making it again. - 12/30/09


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    Very Good
    I used ground turkey, fat free soup and mixed veggies instead of corn. Very good! - 1/23/10


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    I make mine with Golden Mushroom soup, its very good. Will try with Cream of mushroom and see which is better - 1/1/10