Ground Turkey & Mushroom Ragu

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 8.4 g
  • Cholesterol: 54.9 mg
  • Sodium: 782.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.4 g

View full nutritional breakdown of Ground Turkey & Mushroom Ragu calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tastes great over raviolis or any type of pasta! Tastes great over raviolis or any type of pasta!
Number of Servings: 6


    1 tbsp olive oil
    8oz white mushrooms, cut in quaters
    1 cup chopped onion (1 large)
    1 tbsp minced garlic
    1 lb lean ground Turkey
    28 oz can Italian peeled tomatoes
    1 tsp Italian herbs seasoning
    1 tsp sugar
    1 tsp salt
    1/4 tsp pepper


Heat oil in a large nonsick skillet over medium heat. Add mushrooms,onion and garlic cook about 5 minutes stirring often, until onions are soft. Remove mixture. Add Turkey to skillet and break up with a wooden spoon until cooked. Add the mushroom mixture and rest of ingredients. Bring to a boil. Reduce heat , cover and simmer for 15 to 20 min. until sauce has thickened and flavors are blended. Enjoy!!

Number of Servings: 6

Recipe submitted by SparkPeople user APPLE66.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.