Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.1
Total Fat 8.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 54.9 mg
Sodium 782.8 mg
Potassium 718.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.1 g
Sugars 4.2 g
Protein 19.4 g
Vitamin A 22.3 %
Vitamin B-12 0.3 %
Vitamin B-6 14.6 %
Vitamin C 29.7 %
Vitamin D 7.3 %
Vitamin E 9.6 %
Calcium 5.3 %
Copper 21.3 %
Folate 7.1 %
Iron 20.4 %
Magnesium 9.5 %
Manganese 16.8 %
Niacin 17.9 %
Pantothenic Acid 9.5 %
Phosphorus 9.6 %
Riboflavin 15.2 %
Selenium 7.8 %
Thiamin 9.5 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey & Mushroom Ragu

View the full Ground Turkey & Mushroom Ragu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey & Mushroom Ragu

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

34 calories of Crushed Tomatoes, (107.50 grams)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Tomato Paste, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Mushrooms, fresh, (37.50 grams)

3 calories of Granulated Sugar, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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