50/50 Flatbread

50/50 Flatbread

4.5 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 419.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of 50/50 Flatbread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy to make flatbread Easy to make flatbread
Number of Servings: 16

Ingredients

    1 1/2 cups whole wheat flour
    1 1/2 cups all purpose flour
    1 tbsp sea salt
    1 1/4 cups water

Directions

Mix Flours and salt together in a large bowl. Slowly add the water. Mix with your hands until you get a nice big dough ball. Knead dough for a few minutes. Split into 16 equal pieces. Roll each piece flat (about the size of a small pancake.) Using a nonstick pan on high heat, cook each piece, one at a time, for about 1 1/2 to 2 minutes on each side. Makes 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user REGULARJONI.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.