Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 77.5 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 419.3 mg |
Potassium | 12.1 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 1.6 g |
Sugars | 0.0 g |
Protein | 2.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.2 % |
Copper | 0.9 % |
Folate | 0.7 % |
Iron | 0.8 % |
Magnesium | 0.7 % |
Manganese | 3.9 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.2 % |
Riboflavin | 0.3 % |
Selenium | 5.5 % |
Thiamin | 0.9 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 50/50 Flatbread
View the full 50/50 Flatbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 50/50 Flatbread
41 calories of Wheat flour, white, all-purpose, unenriched, (0.09 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
0 calories of Salt, (0.06 tbsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of 50/50 Flatbread
41 calories of Wheat flour, white, all-purpose, unenriched, (0.09 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
0 calories of Salt, (0.06 tbsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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