Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,106.4
  • Total Fat: 120.4 g
  • Cholesterol: 249.2 mg
  • Sodium: 3,241.2 mg
  • Total Carbs: 534.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 55.2 g

View full nutritional breakdown of CAMMIíS OREO & FUDGE ICE CREAM CAKE calories by ingredient

Number of Servings: 1


    Ĺ c. Hot Fudge Ice Cream Topping, Warmed
    1 Tub (8 oz.) Cool Whip Whipped topping, thawed, divided
    1 Pkg. (4-oz.) Jell-O Chocolate Instant Pudding
    8 Oreo Cookies, Chopped (about 1 Cup)
    12 Vanilla Ice Cream Sandwiches, unwrapped

    Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Gently stir in chopped cookies; set aside.
    ĎArrange 4 of the ice cream sandwiches, side-by-side, on 24Ē long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

    Yield: 12 servings


Number of Servings: 1

Recipe submitted by SparkPeople user CPHVETTEGIRL.