Cheesy Broccoli Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 9.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 384.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Cheesy Broccoli Potato Soup calories by ingredient
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Introduction

from Cheese from Ohio pamphlet from Cheese from Ohio pamphlet
Number of Servings: 12

Ingredients

    4 tablespoons butter
    1 cup chopped onion
    1/2 cup flour
    4 cups low sodium chicken broth
    4 cups fat free milk
    16 ounces frozen broccoli, chopped
    2 cups potatoes, peeled and diced
    1 1/2 cups Cheddar cheese, shredded
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon pepper

Directions

Melt butter in large saucepan over medium heat, add onion and cook until tender. Add flour, stir until blended. Gradually stir in broth. Heat until slightly thickened. Add milk, broccoli and potatoes. Cook over low heat about 15 minutes or until broccoli and potatoes are tender. Stir in cheese and seasonings. Serves 12, 1 cup per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user THEADMIRAL.

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