Buffalo Chicken Lasagna

More sharing options

Share on Twitter

4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 302.7

Total Fat: 10.6 g
Cholesterol: 36.4 mg
Sodium: 1,561.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.0 g
Protein: 27.2 g

View full nutritional breakdown of Buffalo Chicken Lasagna calories by ingredient

Introduction

Adapted from Aimee at www.aimeesadventures.com Adapted from Aimee at www.aimeesadventures.com

Number of Servings: 8

Ingredients

12 Whole Lasagna Noodles, uncooked

14.5 oz Skinless Chicken Breast, cubed

3 Cups Hunts Four Cheese Spaghetti Sauce

1 Cup Frank's Buffalo Wing Sauce

1 1/2 Cups Water

15 oz. Part-Skim Ricotta Cheese

1/2 Cup Egg Substitute

8 Slices Sargento Reduced Fat Pepperjack Cheese

Optional:

garlic powder, onion powder, salt & Italian seasoning to mix with ricotta cheese.

Directions

Preheat the oven to 350 degrees. Spray skillet with nonstick cooking spray. Cook chicken over medium high heat for 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread more sauce, then a layer of ricotta mixture. Add another layer of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10-15 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user THATSNOTFAB.