Pulled Chicken Sandwich

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 1.3 g
  • Cholesterol: 73.1 mg
  • Sodium: 852.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Pulled Chicken Sandwich calories by ingredient



Number of Servings: 8

Ingredients

    6 boneless, skinless chicken breasts (about 3 lbs)
    1 bottle Bullseye Original BBQ sauce
    8 Orowheat sandwich thins

Directions

Place chicken breasts in slow cooker. Add BBQ sauce and about 1/2 C. water. Cover and cook 4 to 6 hours. Remove chicken to plate and pull apart. Add back to crock pot and mix with sauce. Serve on sandwich thin.

Makes about 8 3/4-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MKLAFAY.