Easy Lemon Crinkle Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 51.0
- Total Fat: 2.0 g
- Cholesterol: 7.1 mg
- Sodium: 58.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Easy Lemon Crinkle Cookies calories by ingredient
Introduction
Crisp edges, chewey middles and ultra scrumptious! A cake mix makes these a cinch to prepare. Crisp edges, chewey middles and ultra scrumptious! A cake mix makes these a cinch to prepare.Number of Servings: 60
Ingredients
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1 (18.25 oz) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 Tablespoon lemon juice
zest from 1 lemon
1/2 cup powdered sugar
Directions
Preheat oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Refrigerate dough at least 15 minutes to make handling easier. Roll teaspoonfuls of dough into balls, then drop into a bowl of powdered sugar. Roll them around until they're heavily covered (the more powdered sugar, the more they'll have the "crinkle" look after being baked). Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Number of Servings: 60
Recipe submitted by SparkPeople user VRAKLIS.
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Refrigerate dough at least 15 minutes to make handling easier. Roll teaspoonfuls of dough into balls, then drop into a bowl of powdered sugar. Roll them around until they're heavily covered (the more powdered sugar, the more they'll have the "crinkle" look after being baked). Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Number of Servings: 60
Recipe submitted by SparkPeople user VRAKLIS.
Member Ratings For This Recipe
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SOFT_VAL67
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ROSSYFLOSSY
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NASFKAB
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JANTHEBLONDE
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1HAPPYSPIRIT