Suffed Green Pepper Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 16.5 g
  • Cholesterol: 56.8 mg
  • Sodium: 1,916.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.5 g

View full nutritional breakdown of Suffed Green Pepper Soup calories by ingredient

Number of Servings: 6


    1 lb ground beef
    one red pepper
    two green peppers
    two cans tomato sauce
    two cans diced tomatos
    1 can V8
    6 beef bouillon cubes
    1 cup brown rice


Saute ground turkey and red and green peppers until turkey is cooked.
In large pot combine turkey and peppers with two cans of tomato sauce and two cans of diced tomatoes, V8 and 6 beef bouillon cubes. Bring to a boil and simmer for 30 minutes.
While soup is cooking, prepare 1 cup of rice.
After 30 minutes peppers should be tender, add rice, stir and serve.

2.5 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user SHAWNIEPATRICA.