Stewed Tomato and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Stewed Tomato and Bean Soup calories by ingredient



Number of Servings: 3

Ingredients

    1 can stewed tomatoes
    1 can butter beans
    1 tbsp vinegar (I like balsamic, but any will do)
    Use less if you do not like tart!
    1 tsp sugar ( or substitute sweetener and save a few cal)

Directions

Dump everything into a pan and heat through. Of course you could add any kind of veg like onions, celery, pepper, summer squash.

Number of Servings: 3

Recipe submitted by SparkPeople user FEATHERSTITCH.