Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 115.3
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 531.4 mg
Potassium 124.8 mg
Total Carbohydrate 20.7 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 5.0 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.6 %
Copper 2.4 %
Folate 1.4 %
Iron 8.3 %
Magnesium 1.9 %
Manganese 4.9 %
Niacin 2.8 %
Pantothenic Acid 1.3 %
Phosphorus 1.9 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stewed Tomato and Bean Soup

View the full Stewed Tomato and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stewed Tomato and Bean Soup

66 calories of Bush's Butter Beans, Large, (0.33 Cup)

40 calories of Tomatoes (stewed), (0.50 cup)

5 calories of Granulated Sugar, (0.33 tsp)

3 calories of balsamic vinegar, (0.33 tablespoon)


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