Roasted Root Vegetables Recipes

This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!

This recipe sings of the fall and early winter harvest.

From Cook This, Not That

Yummy curried vegetables that roast in the oven, minimal fuss and muss.

A hearty fall dish that features cold-weather root vegetables and fresh herbs.

root vegetables roasted with garlic, onion, and herbs

Root vegetables are plentiful, inexpensive and packed full of nutrients. Roast the root vegetables in the oven with fresh herbs and paprika for a warming and easy to make side dish.

A great fall dish for Halloween partes, Thanksgiving and more. Not sure about the portion or the potato quantity - I used one bag of mixed fancy fingerling potatoes with red skins, gold and purple.

An easy favourite.

Oven roasted root vegetables

Carrots, parsnips, sweet potatoes, all roasted with whole cloves of garlic and big chunks of onions. With a hint of rosemary, pepper and paprika, veggies really satisfy!

A tasty side dish for the crockpot. Great with roast or turkey, especially since it doesn't need to go into the oven.

Delicious alternative to just roasted potatoes

This is a classic sunday dinner for us. It is really filling and is good with roast beef or just by itself.

Comfort food at its best! Great as a light winter dinner, or as a side dish.

You can use any root veggies you want. Parnsips, rutabagas, and radishes are great, too!