Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 336.9
Total Fat 6.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 57.4 mg
Sodium 116.8 mg
Potassium 1,581.6 mg
Total Carbohydrate 53.1 g
Dietary Fiber 10.3 g
Sugars 4.2 g
Protein 19.0 g
Vitamin A 156.8 %
Vitamin B-12 4.0 %
Vitamin B-6 52.8 %
Vitamin C 85.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 9.4 %
Copper 18.1 %
Folate 16.9 %
Iron 18.4 %
Magnesium 27.6 %
Manganese 31.6 %
Niacin 39.1 %
Pantothenic Acid 20.8 %
Phosphorus 28.9 %
Riboflavin 14.0 %
Selenium 15.2 %
Thiamin 27.5 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted chicken thigh and root vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted chicken thigh and root vegetables

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

57 calories of Winter Squash, (0.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Carrots, raw, (1 medium)


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