Roasted chicken thigh and root vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 6.5 g
  • Cholesterol: 57.4 mg
  • Sodium: 116.8 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Roasted chicken thigh and root vegetables calories by ingredient
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An easy favourite. An easy favourite.
Number of Servings: 2


    2 chicken thighs
    1 large potato
    2 medium carrots
    1 cup chopped winter squash (pumpkin)
    0.5 tbsp olive oil


Chop potato, drizzle with some of the olive oil, salt and roast 20 minutes.

Add other chopped vegetables and chicken, drizzle with the remainder of the oil, salt and roast for an additional 20 minutes.

Garnish with chopped garlic chives.

Number of Servings: 2

Recipe submitted by SparkPeople user ETHEREALCAT.

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