Roasted chicken thigh and root vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 336.9
- Total Fat: 6.5 g
- Cholesterol: 57.4 mg
- Sodium: 116.8 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 10.3 g
- Protein: 19.0 g
View full nutritional breakdown of Roasted chicken thigh and root vegetables calories by ingredient
Introduction
An easy favourite. An easy favourite.Number of Servings: 2
Ingredients
-
2 chicken thighs
1 large potato
2 medium carrots
1 cup chopped winter squash (pumpkin)
0.5 tbsp olive oil
Directions
Chop potato, drizzle with some of the olive oil, salt and roast 20 minutes.
Add other chopped vegetables and chicken, drizzle with the remainder of the oil, salt and roast for an additional 20 minutes.
Garnish with chopped garlic chives.
Number of Servings: 2
Recipe submitted by SparkPeople user ETHEREALCAT.
Add other chopped vegetables and chicken, drizzle with the remainder of the oil, salt and roast for an additional 20 minutes.
Garnish with chopped garlic chives.
Number of Servings: 2
Recipe submitted by SparkPeople user ETHEREALCAT.