Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 96.8 mg
Potassium 253.7 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.9 g
Sugars 3.7 g
Protein 1.4 g
Vitamin A 92.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 2.7 %
Copper 4.3 %
Folate 7.6 %
Iron 2.4 %
Magnesium 4.1 %
Manganese 10.1 %
Niacin 3.0 %
Pantothenic Acid 3.7 %
Phosphorus 4.1 %
Riboflavin 2.9 %
Selenium 1.2 %
Thiamin 3.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted root vegetables

View the full Roasted root vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted root vegetables

57 calories of Olive Oil, (0.03 cup)

31 calories of Parsnips, (0.27 parsnip (9" long))

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

10 calories of Sweet potato, (0.07 sweetpotato, 5" long)

6 calories of Mini Blue Potato (5 Potato-110g), (0.07 serving)

6 calories of Mini Yellow Potato (5 Potatoes=110g), (0.07 serving)

4 calories of Mini Red Potato (5 Potato - 110g), (0.07 serving)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.07 tsp)


No nutrition or calorie comments found.