Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.1
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 623.2 mg
Potassium 636.1 mg
Total Carbohydrate 32.0 g
Dietary Fiber 4.2 g
Sugars 8.0 g
Protein 3.9 g
Vitamin A 37.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 55.9 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.4 %
Copper 10.2 %
Folate 8.2 %
Iron 16.0 %
Magnesium 8.3 %
Manganese 16.5 %
Niacin 7.7 %
Pantothenic Acid 4.4 %
Phosphorus 9.0 %
Riboflavin 3.6 %
Selenium 1.8 %
Thiamin 8.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root Vegetables

View the full Roasted Root Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root Vegetables

70 calories of Red Potato, (100 grams)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Sunchokes, fresh, (50 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Turnips, (0.25 cup, cubes)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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