ED'S Roasted Root Vegetables

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

View full nutritional breakdown of ED'S Roasted Root Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 Tbsp Olive oil
    1 red onion, sliced
    2 carrots, peeled and sliced
    2 parsnips, peeled and sliced
    2 turnips, peeled and sliced
    1 sweet potato, peeled and diced
    6 cloves garlic,peeled and cut in half
    2 tbsp dried rosemary
    2 tsp dried thyme
    .5 tsp salt
    1 tsp black pepper
    1 tbsp baslamic vinegar, optional


Serves 10, Serving Size 1 cup

Preheat oven to 375. Combine all ingredients in mixing bowl with the exception of the baslamic vinegar. Place mixture on an oiled sheet pan and bake for 45 minutes. Tunr vegetables every 15 minutes. Cook until vegetables are tender and slightly browned. Drizzle with baslamic vinega ( optional).

Number of Servings: 10

Recipe submitted by SparkPeople user EDMINN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.