Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 438.6
Total Fat 24.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 10.6 g
Cholesterol 0.0 mg
Sodium 417.8 mg
Potassium 644.7 mg
Total Carbohydrate 34.2 g
Dietary Fiber 4.8 g
Sugars 5.1 g
Protein 26.4 g
Vitamin A 261.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.9 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 27.2 %
Copper 29.6 %
Folate 30.0 %
Iron 26.7 %
Magnesium 45.6 %
Manganese 132.9 %
Niacin 7.1 %
Pantothenic Acid 6.6 %
Phosphorus 42.3 %
Riboflavin 13.0 %
Selenium 38.8 %
Thiamin 12.7 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Tofu and Roasted Root Vegetables

View the full Baked Tofu and Roasted Root Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Tofu and Roasted Root Vegetables

218 calories of Tofu, extra firm, (0.50 block)

90 calories of Olive Oil, (0.75 tbsp)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

18 calories of Beets, fresh, (0.50 beet (2" dia))

16 calories of Balsamic Vinegar, (2 tbsp)

8 calories of Campbells real vegetable stock, (0.25 serving)

7 calories of Onions, raw, (0.25 small)

7 calories of Onions, raw, (0.25 small)

6 calories of Garlic, (1.25 clove)

2 calories of Garlic, (0.50 clove)


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