roasted root vegetables

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.1 g

View full nutritional breakdown of roasted root vegetables calories by ingredient



Number of Servings: 12

Ingredients

    3 large yams
    5 medium parsnips
    10 large carrots
    salt & pepper to taste
    5 Tbsp olive oil
    1 Tbsp dried rosemary

Directions

Chop all of the vegetables. Toss in a bowl with olive oil, salt, pepper and rosemary. Spread in 1 or 2 pans and roast 350 degrees for about 45 minutes or until tender and slightly browned. Stir halfway through roasting time.

Number of Servings: 12

Recipe submitted by SparkPeople user WISEANTICS.