Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.4 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,265.1 mg |
| Potassium | 474.8 mg |
| Total Carbohydrate | 30.3 g |
| Dietary Fiber | 8.4 g |
| Sugars | 4.6 g |
| Protein | 8.0 g |
| Vitamin A | 40.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 30.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.4 % |
| Calcium | 4.7 % |
| Copper | 9.9 % |
| Folate | 10.2 % |
| Iron | 16.0 % |
| Magnesium | 8.6 % |
| Manganese | 15.0 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 8.4 % |
| Riboflavin | 7.0 % |
| Selenium | 1.4 % |
| Thiamin | 7.4 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Vegetable Soup
View the full Crock Pot Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Vegetable Soup
60 calories of Bush's Butter Beans, Large, (0.30 Cup)
34 calories of Beans, red kidney, (39.60 grams)
25 calories of Tomato Sauce, (79.30 grams)
18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))
12 calories of Olive Oil, (0.10 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Vegetable Broth, (0.40 cup)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Garlic powder, (0.10 tsp)
1 calories of Cumin seed, (0.10 tsp)
0 calories of Rosemary, dried, (0.10 tsp)
0 calories of Bay Leaf, (0.10 tsp, crumbled)
0 calories of Celery Salt, (0.05 tsp)
Calories per serving of Crock Pot Vegetable Soup
60 calories of Bush's Butter Beans, Large, (0.30 Cup)
34 calories of Beans, red kidney, (39.60 grams)
25 calories of Tomato Sauce, (79.30 grams)
18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))
12 calories of Olive Oil, (0.10 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Vegetable Broth, (0.40 cup)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Garlic powder, (0.10 tsp)
1 calories of Cumin seed, (0.10 tsp)
0 calories of Rosemary, dried, (0.10 tsp)
0 calories of Bay Leaf, (0.10 tsp, crumbled)
0 calories of Celery Salt, (0.05 tsp)
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