Chicken Stirfry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.7
  • Total Fat: 10.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,071.7 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 36.3 g

View full nutritional breakdown of Chicken Stirfry calories by ingredient


Introduction

easy chicken and vegetable stirfry served over brown rice easy chicken and vegetable stirfry served over brown rice
Number of Servings: 4

Ingredients

    chicken, broccoli, mushroom, asian

Directions

cut up chicken breast into cubes. I use 4-5 breasts. Sautee in pan over medium high heat until browned. Add in all vegetables, soy sauce, brown sugar, and ginger. Let simmer 15-20 minutes, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user SWATMAMA.