Macaroni & Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.6
- Total Fat: 11.2 g
- Cholesterol: 30.0 mg
- Sodium: 721.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.7 g
- Protein: 10.2 g
View full nutritional breakdown of Macaroni & Cheese calories by ingredient
Introduction
Family Favorite Family FavoriteNumber of Servings: 4
Ingredients
-
Macaroni
Tomato Soup
Cheese Slices
Chopped fine Onion
Sugar
Directions
4 1-Cup Servings
Cook Macaroni until tender.
Drain and Add the rest of the ingredients.
Bake in oven at 350 for 30 mins, or microwave for 16 mins, remove lid half way through
Number of Servings: 4
Recipe submitted by SparkPeople user JUDYJONES5.
Cook Macaroni until tender.
Drain and Add the rest of the ingredients.
Bake in oven at 350 for 30 mins, or microwave for 16 mins, remove lid half way through
Number of Servings: 4
Recipe submitted by SparkPeople user JUDYJONES5.