Slow Cooker Turkey Chili

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 256.4

Total Fat: 4.4 g
Cholesterol: 22.5 mg
Sodium: 426.1 mg
Total Carbs: 33.0 g
Dietary Fiber: 10.7 g
Protein: 22.1 g

View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient

Introduction

I adapted this from a recipe I found online somewhere. You could use any beans or veggies you like. You could also use cocoa powder instead of the baking chocolate, but don't leave it out! It makes a TON so make sure you have a large crockpot. I adapted this from a recipe I found online somewhere. You could use any beans or veggies you like. You could also use cocoa powder instead of the baking chocolate, but don't leave it out! It makes a TON so make sure you have a large crockpot.

Minutes to Prepare: 20

Minutes to Cook: 240

Number of Servings: 10

Ingredients

Olive oil, 1 tbsp

Ground turkey, 1 20 oz. package

Onion, 1 medium-large, diced small

Garlic, 4 cloves, diced

Zucchini, 2 medium, chopped

Bell peppers (any color), 2 medium, chopped

Black beans, 2 cans (1 drained)

Garbanzo beans, 1 can (drained)

Diced tomatoes, 1 14.5 oz can

Crushed tomatoes, 1 28 oz can

Whole tomatoes, 1 28 oz can, drained and chopped

Chili powder, 3 tbsp

Cumin, 1.5 tbsp

Oregano, 2 tsp

Unsweetened baking chocolate, 1 square

Salt, pepper and red chili flakes to taste

Directions

Brown turkey and onion in olive oil using crockpot container over the stovetop, then add garlic. Move container into crockpot and turn on, dump in rest of ingredients except chocolate. Stir and cook on low for 6 hours or high for 4 (or until it looks done). Stir in square of chocolate towards the end. Season to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user MARYDAZ.