PUMPKIN APPLE BREAD

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,559.6

Total Fat: 10.6 g
Cholesterol: 222.3 mg
Sodium: 2,886.3 mg
Total Carbs: 326.7 g
Dietary Fiber: 24.9 g
Protein: 42.1 g

View full nutritional breakdown of PUMPKIN APPLE BREAD calories by ingredient

Introduction

WHEN YOUR SHORT ON TIME, BAKE THIS IN A MUFFIN TIN INSTEAD OF A LOAF PAN. START TEATING FOR DONENESS AFTER 15-20 MINUTES WHEN YOUR SHORT ON TIME, BAKE THIS IN A MUFFIN TIN INSTEAD OF A LOAF PAN. START TEATING FOR DONENESS AFTER 15-20 MINUTES

Minutes to Prepare: 10

Minutes to Cook: 100

Number of Servings: 1

Ingredients

2 CUPS ALL-PURPOUSE FLOUR

1/4 CUP GRANULATED SUGAR

1TEASPOON BAKING POWDER

1/2 TEASPOON BAKING SODA

1/2 TEASPOON SALT

1/2 TEASPOON CINNAMON

1 EGG

1 CUP LOW-FAT BUTTERMILK

1 APPLE PEELED, CORED, AND GRATED

1/2 CUP CANNED PUMPKIN PUREE

1 TEASPOON CONFETIONERS' SUGAR

Directions

1. PREHEAT THE OVEN TO 350 DEGREES F: SPRAY A 9 BY 5" LOAF PAN WITH NON-STICK COOKING SPRAY.

2. IN A LARGE BOWL, COMBINE THE FLOUR, THE GRANULATED SUGAR, BAKING POWDER, BAKING SODA, SALT AND CINNAMON. IN A SMALL BOWL, BEAT THE EGG; ADD THE BUTTERMILK, APPLE AND PUMPKIN. POUR OVER THE FLOUR MIXTURE; STIR JUST UNTIL BLENDED ( DO NOT OVER MIX)

3. SPOON INTO PAN. BAKE UNTIL TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN, 1-1 1/4 HOURS. COOL IN THE PAN ON A RACK 10 MINUTES; REMOVE FROM THE PAN A COOL COMPLETELY ON THE RACK. DUST WITH CONFECTIONERS SUGAR AND SERVE.

Number of Servings: 1

Recipe submitted by SparkPeople user AJOYHINTZ1.