Easy Dopiaza Chicken Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 526.5
- Total Fat: 12.6 g
- Cholesterol: 108.3 mg
- Sodium: 1,425.3 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 8.3 g
- Protein: 47.1 g
View full nutritional breakdown of Easy Dopiaza Chicken Curry calories by ingredient
Introduction
You can make this easily in a crockpot (or more quickly on the stove) for a yummy Indian-style dinner! Palak's Dopiaza Curry sauce is a preservative and trans-fat free brand of sauces.I started this at lunchtime so it would be ready by dinner; if you want to start closer to dinnertime, use a sauce pot and alter cooking times accodingly.
This makes 2 LARGE dinner servings; you could easily eat smaller portions and save some for lunch the next day! You can make this easily in a crockpot (or more quickly on the stove) for a yummy Indian-style dinner! Palak's Dopiaza Curry sauce is a preservative and trans-fat free brand of sauces.
I started this at lunchtime so it would be ready by dinner; if you want to start closer to dinnertime, use a sauce pot and alter cooking times accodingly.
This makes 2 LARGE dinner servings; you could easily eat smaller portions and save some for lunch the next day!
Number of Servings: 2
Ingredients
-
1 jar Palak's Dopiaza Curry sauce (check your "asian" or "world foods" aisle)
1 lb. of Boneless, Skinless Chicken Breast
1 bag of frozen peas and carrots
1 box of Near East Chicken and Garlic rice
Butter
Directions
Cut boneless chicken breast into cubes. In the crockpot, stir chicken, 1/3 of the jar of Dopiaza Curry Sauce, and a pad of butter. Put the rest of the sauce in the fridge for now. Cook on high for 1.5 hours, or until JUST done.
Turn to low and remove the cooked cubes of chicken into a bowl, leaving the sauce and the water that cooked from the meat in the crock. Cover the hot chicken with the rest of the sauce, cover with loose foil, place in the fridge.
Empty bag of frozen peas and carrots into the crockpot. Cook on low for up to 2 hours.
30 minutes before dinnertime, begin the rice as noted on the package. This is the time to put the chicken back in the crockpot with all of the sauce, stir, and simmer; this prevents the sauce from losing flavor as it would if you left it in for the entire time.
When the rice is done, your chicken should be hot again. Serve chicken and veggies over rice, or beside. Voila!
Number of Servings: 2.5
Recipe submitted by SparkPeople user LETMEBEYOURSONG.
Turn to low and remove the cooked cubes of chicken into a bowl, leaving the sauce and the water that cooked from the meat in the crock. Cover the hot chicken with the rest of the sauce, cover with loose foil, place in the fridge.
Empty bag of frozen peas and carrots into the crockpot. Cook on low for up to 2 hours.
30 minutes before dinnertime, begin the rice as noted on the package. This is the time to put the chicken back in the crockpot with all of the sauce, stir, and simmer; this prevents the sauce from losing flavor as it would if you left it in for the entire time.
When the rice is done, your chicken should be hot again. Serve chicken and veggies over rice, or beside. Voila!
Number of Servings: 2.5
Recipe submitted by SparkPeople user LETMEBEYOURSONG.