Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 526.5 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 108.3 mg |
Sodium | 1,425.3 mg |
Potassium | 220.9 mg |
Total Carbohydrate | 60.3 g |
Dietary Fiber | 8.3 g |
Sugars | 9.2 g |
Protein | 47.1 g |
Vitamin A | 223.2 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 28.4 % |
Vitamin D | 0.3 % |
Vitamin E | 2.0 % |
Calcium | 7.1 % |
Copper | 5.1 % |
Folate | 10.2 % |
Iron | 20.5 % |
Magnesium | 5.1 % |
Manganese | 13.4 % |
Niacin | 8.0 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 6.9 % |
Riboflavin | 5.4 % |
Selenium | 2.0 % |
Thiamin | 14.4 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Dopiaza Chicken Curry
View the full Easy Dopiaza Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Dopiaza Chicken Curry
160 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (6.40 oz)
160 calories of Near East Rice Pilaf Roasted Chicken and Garlic (1 Cup), (0.80 cup)
132 calories of Palak Dopiaza Curry cooking sauce, (0.60 cup)
60 calories of Peas and carrots, frozen, (0.40 package (10 oz))
14 calories of Butter, salted, (0.40 pat (1" sq, 1/3" high))
Calories per serving of Easy Dopiaza Chicken Curry
160 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (6.40 oz)
160 calories of Near East Rice Pilaf Roasted Chicken and Garlic (1 Cup), (0.80 cup)
132 calories of Palak Dopiaza Curry cooking sauce, (0.60 cup)
60 calories of Peas and carrots, frozen, (0.40 package (10 oz))
14 calories of Butter, salted, (0.40 pat (1" sq, 1/3" high))
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