Hamburgers in Low-fat Mushroom Gravy

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.2
  • Total Fat: 25.0 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,082.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.3 g

View full nutritional breakdown of Hamburgers in Low-fat Mushroom Gravy calories by ingredient


Introduction

A family favorite! Also wonderful with round steak, browned and then slowly simmered in gravy for about an hour. A family favorite! Also wonderful with round steak, browned and then slowly simmered in gravy for about an hour.
Number of Servings: 8

Ingredients

    2 lbs. lean ground beef
    2 cans Cambell's condensed Cream of Mushroom soup-- 98% fat free
    1 can water
    1 pkg. Lipton Onion Soup Mix

Directions

Make ground beef into 8 patties. Cook in non-stick skillet until almost not pink remains, flipping once. Drain grease. In a separate bowl, whisk together the mushroom soup, water and soup mix. Pour over hamburgers in pan. Bring to a boil. Reduce heat and cover and simmer 20 min. Makes Serve with potatoes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HIGBYS.